The agriculture and food industries are increasingly adopting AI technologies to revolutionize how food is produced, processed, and distributed. With the challenges of climate change, resource management, and food safety, AI offers transformative solutions that enhance efficiency, sustainability, and productivity across the entire supply chain. According to Zion Market Research, “In terms of revenue, the global Agriculture AI market size was valued at around USD 1.4 billion in 2022 and is projected to reach USD 7.1 billion, by 2030.” From monitoring crop health with drones to automating food delivery with autonomous robots, AI-driven innovations are enabling a more precise, efficient, and transparent approach to agriculture and food production. The following 21 use cases highlight how AI is making a significant impact in these critical industries.
IoT systems detect pests like rodents, collect data, and alert a central system. Farm drones then spray pesticides and fertilizers, while robots eliminate weeds. This targeted approach helps farmers use herbicides more efficiently, reducing waste and environmental impact.
Blockchain technology ensures market transparency by offering a secure data platform. Farmers gain access to reliable information on supply chains, current prices of feedstock and crops, market participants, and demand volumes, enabling informed decision-making.
AI-powered food sorting machines handle different product sizes, minimizing waste and costs. For example, these machines can determine which potatoes will produce the least waste when cut into French fries and which are best suited for potato crisps, optimizing the use of raw materials.